Antimicrobial Inhibitor Test Agar pH 8.0

SKU
M1632

Be the first to review this product

Technical Data Sheet,Material Safety Data Sheet
No options of this product are available.
  • DESCRIPTION
  • REVIEWS
  • recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilis (ATCC 6633) and Micrococcus luteus (ATCC 9341) as test organisms.